roots

Beat The Increasing Cost Of Eating

Beat The Increasing Cost Of Eating

Is food costing more than it used to feed your family? The price of food is rising! At Harvest Home, we looked for ways you can save a few dollars, stay healthy, and not give up on taste. Try cutting back on how much meat you use in a dish. Replace meat with tofu or beans.

Root for “Roots” Power into Spring

Root for “Roots” Power into Spring

What makes getting through March to April Spring a bit tricky?  The weather: Rain, snow, sleet, warm one day, freezing the next, spring sun trying to chase away winter gloom.  You never know!

Stock Up and $ave

Stock Up and $ave

Winter is on its way! And the Harvest Home Farmers’ Markets are closing on November 22nd.  Stock up now on freshly picked, locally grown veggies and fruits. Buying extra veggies for the future means you get better, healthier veggies in the weeks ahead and saves you money if using SNAP, WIC or EBT.

Rooting for Roots

Rooting for Roots

Rain, snow, warm days and cold the next day, is the winter announcing its end. In the meantime, let’s root for those root veggies that give us what we need to get through this crazy season. Carrots, beets, turnips, and sweet potatoes are colorful bundles of nutrition that add a crunchy taste to your meals while they perk up your body.

Colorful, Healthy and Delicious Side Dishes for Thanksgiving

Colorful, Healthy and Delicious Side Dishes for Thanksgiving

Have an unforgettable Thanksgiving dinner with the help of Harvest Home. Our farmers markets are loaded with fresh fruits and vegetables that will give your dinner festive colors, delightful taste, and a bit of healthy goodness. Although we all have our favorite Thanksgiving side dishes, it’s nice to add something new to the table. Here are some time-saving ideas you might like.