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Beat The Increasing Cost Of Eating

Beat The Increasing Cost Of Eating

Is food costing more than it used to feed your family? The price of food is rising! At Harvest Home, we looked for ways you can save a few dollars, stay healthy, and not give up on taste. Try cutting back on how much meat you use in a dish. Replace meat with tofu or beans.

Root for “Roots” Power into Spring

Root for “Roots” Power into Spring

What makes getting through March to April Spring a bit tricky?  The weather: Rain, snow, sleet, warm one day, freezing the next, spring sun trying to chase away winter gloom.  You never know!

No Farm Fresh Veggies? Try Frozen

No Farm Fresh Veggies? Try Frozen

If you are looking for better taste (and nutrition), try frozen fruits and veggies.  Why? Because they are allowed to fully ripen in sunny fields where they are grown.  Then they are picked and the same day, frozen to keep their fresh taste and nutrition.

A Feast of Tastes, Pan Roasted Veggies

A Feast of Tastes, Pan Roasted Veggies

Surprise! Pan-roasting veggies for a meal or a side dish can help you spend less time making meals over a hot stove. Something we would all appreciate right now. Only one dish to clean, and more time away from the hot kitchen.  Just 30 minutes and you get a variety of veggies to please everyone. Pan-roast all your favorites into one big, easy dish.