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A Feast of Tastes, Pan Roasted Veggies

A Feast of Tastes, Pan Roasted Veggies

Surprise! Pan-roasting veggies for a meal or a side dish can help you spend less time making meals over a hot stove. Something we would all appreciate right now. Only one dish to clean, and more time away from the hot kitchen.  Just 30 minutes and you get a variety of veggies to please everyone. Pan-roast all your favorites into one big, easy dish.

We Are Back

We Are Back

Our Harvest Home Farmers’ Markets are open and overflowing with fresh fruits and veggies that make you hungry just thinking about them: juicy, red strawberries, crunchy sugar snap peas, crisp radishes, plump asparagus, lots of greens like velvety spinach, crisp Swiss Chard, Kale and different kinds of lettuce. Ripened in the field, freshly picked, our produce comes straight from a nearby farm to our markets.

Getting Ready for Winter

Getting Ready for Winter

The cooler days are starting. Winter is coming. Now is a good time to think about cleaning. Not cleaning your house; cleaning your hard-working body on the inside so it will “run” better. It’s easier than you think. Our Harvest Home Farmers’ Markets are full of what you need: colorful fruits and veggies.

Tomatoes: Perfect Now and Later

Tomatoes: Perfect Now and Later

Tomatoes, their red, succulent and the juicy taste you can only get from our Harvest Home Farmer’s Markets. Fresh, locally grown, ripened on the vine, and picked the day before you get them. Full of taste and loaded with nutrition.