If you are looking for better taste (and nutrition), try frozen fruits and veggies. Why? Because they are allowed to fully ripen in sunny fields where they are grown. Then they are picked and the same day, frozen to keep their fresh taste and nutrition.
February is all about hearts and love. It’s American Heart Month and Valentine’s Day. Show your valentines you care about their heart with food that tastes delicious while making their heart stronger and healthier.
Cold and flu season is here! Fight them with a few tricks and the right food. Important: Wash your hands, especially when you come in from the outdoors. Wash between your fingers to get rid of any hidden germs.
Happy New Year to all of you from all of us! The Holiday parties are over, the gloom of winter may be here and the conversation is about losing Holiday pounds. But, we will start the New Year by being creative and having FUN with food. We will talk about what to do rather than what not to do.
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, and even cauliflower at a Harvest Home Farmer’s Market. Give veggies an extra taste while you avoid cooking dishes to go with that BBQ-ed meat.
Trying to take care of your skin and hair in the summer heat? Go to your local Harvest Home Farmer’s Market instead of the drug store. Eating the right foods can do more for your skin and hair than most cosmetic products, plus you’ll save money.
