Holidays and Winter are on their way! Our Harvest Home Farmer’s Markets are CLOSING on November 27th. Stock up NOW on freshly picked, locally grown veggies and fruits.
The snappy taste of a fresh apple is like biting into the crispness of fall. YUMM! Our Harvest Home Farmers’ Markets are full of apples freshly picked by our local farmers for the best taste.
Some are for carving. Some are for eating! Delicious in muffins, bread, or pancakes. Pumpkin adds creamy flavor to smoothies, and soups or makes a mouth-watering meal (See recipes). It’s nutritiously rich, high in fiber, and low in calories.
Amazing Winter Squash: White Delicata and Sweet Dumpling with green strips. Pale yellow Butternut. Dark green, round Acorn. West Indian Calabaza and surprising Spaghetti Squash! They look like decorations, but their real beauty lies on the inside.
Surprise! Mixing lots of colorful fruits and veggies makes meals a “rainbow” of taste and health. The more color in your food, the healthier and more nutritious it is. Eating healthy just got easier, more interesting, and delicious. Our Harvest Home Farmers’ Markets are bursting with rainbows of color:
Sweet juicy strawberries, crunchy radishes, crispy lettuce and kale, velvety spinach, summer squash, tender asparagus, succulent cherry tomatoes and plump peas bursting from their pods. Picked at peak freshness and delivered directly to our markets by the farmers who grow them, ripened in sunny fields in the tri-state area. Super fresh Local produce tastes so much BETTER! Plus, direct from farm-to-market produce has more nutrition and costs LESS!
