FMNP

A Feast of Tastes, Pan Roasted Veggies

A Feast of Tastes, Pan Roasted Veggies

Surprise! Pan-roasting veggies for a meal or a side dish can help you spend less time making meals over a hot stove. Something we would all appreciate right now. Only one dish to clean, and more time away from the hot kitchen.  Just 30 minutes and you get a variety of veggies to please everyone. Pan-roast all your favorites into one big, easy dish.

Power into Spring

Power into Spring

We are approaching the March weather, which means rain, snow, sleet, warm one day, freezing the next and spring sun trying to chase away the winter gloom. You never know! That’s why we’re rooting (Hay Ray!) for those root veggies that give us what we need to get through the weather craziness.